Fermentation Technology

Fermentation Technology is a field of study that focuses on the process of fermentation, where microorganisms like bacteria, yeast, or fungi break down complex substances into simpler ones. Researchers in this area study how to optimize fermentation processes for various purposes, such as producing food and beverages like bread, beer, and yogurt, as well as biofuels and pharmaceuticals. They explore factors like temperature, pH, and nutrients to improve fermentation efficiency and yield.