Downstream Processing

Downstream processing is a set of techniques used in biotechnology to purify and isolate the desired product from a mixture. It involves separating the product from other components like cells, proteins, and impurities. Techniques used in downstream processing include filtration, chromatography, centrifugation, and precipitation. This process is crucial in producing high-quality products like pharmaceuticals, enzymes, and vaccines. Skills in downstream processing involve understanding these techniques, optimizing processes, and ensuring product purity and quality.